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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    No Tricks Just Treats Halloween Inkbird Giveaway~

    In thanks and Happy Halloween!
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    Will be brewing oatmeal stout soon

    I just bottled my BB Oatmeal Stout this morning. Went 3 weeks in the primary, no secondary. First 4 days of fermentation at @62 degrees, rest of the time @68-69 degrees. OG was 1.062 and FG was 1.023. From what I've read about this kit it seems to finish in the low to mid 1.020s for many...
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    Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor

    In please and good luck to all.
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    Where to start fermenting my first batch?

    Much obliged to everyone who replied. This is going to be such a fun hobby..... Cheers!:mug:
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    Where to start fermenting my first batch?

    Thanks for the replies guys. I can't relax with a homebrew yet, but I'll be on my way soon! Just thought of another question: The yeast package says to rehydrate before use, the directions from BB say to NOT rehydrate. Who wins here...?
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    Where to start fermenting my first batch?

    Hi everyone, I am about to start my first brew, the Brewer's Best Oatmeal Stout extract kit. I'm excited to start brewing, but in my excitement I think I've read way too much information on these forums for my newbie brain to assimilate. It has left me with a couple of questions that I...
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