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The best I've ever had was a dairy wash sink. They are great because you can lay equipment on its side to wash or soak, and come in a variety of lengths. If you live in the country you can often get used ones cheap from a dairy equipment supply company. Also available new (e.g...

This weekend is the 30th anniversary of my first brew, which my beer logbook shows as an Amber Ale on "15 MAR 89" using Munton & Fison Amber Hop Flavored malt, corn sugar, salt (?) and lager yeast -- I had no idea what I was doing, but I didn't have all the excellent knowledge here at...

I brew the NB Chinook IPA every other batch.

Cream ale, probably tomorrow, to be ready to go on my nitro tap as soon as my keg of dry irish stout kicks. Then a Sam Adams Boston Ale as soon as the primary is available again.

Yes, you will be perfectly successful. The juice looks fine (no added preservatives), rehydrating the yeast is a good idea when working with carboys, the nutrient amount is correct, and you should be fine with an airlock especially fermenting in the low 60s. Mine fermented with Nottingham at...

I used to have a dairy, so I had one of these hose hangers on hand that I use for brew and kegging tubing now. Stainless steel and allows everything to drip dry.