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Brewed 10 gallons of a pale ale Thursday, everything went well. Began brewing 10 gallons Saturday morning and realized when I put my pale ale in the fermentation fridge that I forgot to set the temp....meaning that it was still set at cold crash temps. (it was at 37 degrees when I noticed)...

Brewed 10 gallons of Octoberfast ALE on Saturday. Nothing special, everything went fine. Was short on time and used two smack packs on an irish ale and one a german ale yeast. No starters, just the smack packs. split batch. one packet each. Just assumed everything was fine. Put in in...

Missed by quite a bit for preboil gravity. Its an all grain Gealic Ale. 14.5gallons preboil. Can I use honey and if so how much? corn suger? its a 90 min boil and was 1035 would like to finish 1054 Thanks

Cleveland represents! On top of great breweries we now have our mojo back!!! GO CAVS!!!!

Had 10 gallons of California common and 5 gallons of a DIPA reach FG. Dryhopped the DIPA and forgot to tape the temp probe to the side of the fermentor. The temp went up to 80 degrees for probably less than 24 hours. What should I expect?

After force carving 5 gall Corny what is the best way to store it? Summer is approaching and I'd hate to spoil any. I've let a few kegs of uncarbed beer sit in my cold garage for about 3_weeks. Anyone see any issues with that?

Over a week at 30psi no leaks?? I've used this keg before. There is definitely co2_because the keg is pressurized. It's a pale ale. Thanks

I'm thinking this is going to be a simple one for you folks to answer.... Im using the itc-1000f to control a 25cu ft refrigerator used for fermentation and cold crashing etc.... Went with the basic setup of plugging fridge into an outlet designated COOL and am using reptile heat cable for...

Use a 7.9gall bucket fermentor. How long after I rack my beer to a keg will the yeast stay usable as long as I seal up fermentor and return to fridge(same temp as when I was cold crashing it) If pitching onto a yeast cake do I want to swirl it around or even scoop half of it out?? This is...

Lots of searching and still cant find my answer. So bear with me. I have a 25 cubic foot fridge/freezer freezer on top I can fit 4-7.9gallon fermenters in fridge section. no room for a bulb except the top. will repti heat cable be enough taped to fridge sides. Northeast OH, so...

Im still in the learning phase of well everything....all my beers have turned out great so far.(I think so anyways lol) My latest brew ready for consumption is a session IPA. I dryhopped it in the keg with a stainless steel mesh cylinder meant for dryhopping. I pulled the cylinder out 2...

I have almost 30 gallons ready to keg and do not have enough CO2 line for all. Question is if I prime in the keg for natural carbonation will the cold crashing leave me enough yeast? If I cold crash for 7 days at 35 do I let it warm up before kegging it? Thanks dano (yes im new...