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Turned out amazing, I would put this up against any IPA out there. Very close to a Fresh Squeezed, I called it Tropical Squeeze.

Ok great tips, hopefully I did not lose too much of the citrus/tropical flavor with the long hop addition.

So like 5,10, or 15 minutes left in boil.

I have this brewing now, I have not seen too many recipes combining Citra and Galaxy so I made this up and named it. This is my first beer with Galaxy in it, just finished 1 week in my new Fast Fermenter. Not sure if it's an IPA or APA. Extract 4 oz Honey Malt - Steep 12 oz Caramel Crystal 30...

I have this brewing now, I have not seen any recipes combining Citra and Galaxy so I made this up and named it. This is my first beer with Galaxy in it, just finished 1 week in my new Fast Fermenter. Not sure if it's an IPA or APA. Extract 4 oz Honey Malt - Steep 12 oz Caramel Crystal 30 -...

I am interested in your results as well.

I put 1.5 pounds of toasted coconut in a mesh bag but did not weigh it down. It was floating when I bottled and the toasted coconut flavor was perfect as well. I was worried about how it would turn out but it is one of the best beers I've made.

Put in the last week I meant.

I agree, I toasted my coconut and out in the last week of ferment and it tastes great.

Funny story I made up my own recipe by looking at the ingredients on Kona website and googled a lot of related info. The day after I Brewer it I found it at the liquor store. I have been looking for it for 3 years. Anyway I bought it and kept a bottle until mine was ready to drink. I actually...

I was post # 3. I would love to have the 20% discount code. [email protected]

I'm VERY interested! I am a newbie, have Brewed 3 beers, 2 fermenting and 1 bottling ready to drink in 4 days. I have been saving websites to buy extract kits from to see which ones I have the best luck with for all my future orders. I agree the almond joy kit is very interesting. Kona Koko beer...

This was one of my favorite beers and I have not seen it available in at least 2 years. Has anybody come up with a good extract recipe to make this?

Yep same boat. I have tossed alot of good bottles out in last year. I only have a few friends that drink quality beer, most are light beer drinkers. So I splurged and bought 2 cases of empty bottles and 12 - 32oz Grolths bottles with the hinge gasket lid. I have since drank and collected another...

I opened it last night and pulled a sample to test and measure. Gravity was at 1.012 still. Being my first beer I am not sure about the taste but drank about 5 sips. It was tangy and a little sweet. Suppose to be a new castle brown ale clone, not quite so far but I know it needs another 2-3...

Ok great tips thanks. Sunday will be 2nd week fermenting. 5 days in primary and 9 days in 2nd. I'll get a gravity over next few days and if not changed I'll bottle By Sunday. I guess I wasted some money on a second Carboy, sounds like I should have just bought another primary to do 2 at a time.

It is like little foam clusters with a dot in the middle.

I am bottling. About 3 days left to bottle

My very first batch, I was super clean and used star-San on everything. A nut brown ale my OG was 1.053 and FG from primary bucket was 1.012. Can somebody let me know if this is bad?