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That’s exactly what happened! Thank you. Now all I have to do is figure out how to make it to Cascade. Do you recommend a serving pressure? Also how long do you let the Nitro condition with the coffee before serving?

Hey all! I just installed my brand new stout faucet from my local homebrew supply store. I mainly bought this so I could dispense cold brew nitro coffee. this is my first time working with a stout faucet ever so maybe you guys can help me with this. I installed the lines, attached the gas to...

That's actually not a bad idea I didn't even think of looking into CBD strains for brewing. Thanks bro!

Dont want to be rude but you didn't read the thread at all lmao.

Using fat to bind is true but using high percentage alcohol like grain alcohol also works very well. I want to assume the alcohol content in beer isn't high enough. Maybe I have to go on a cannabis forum as well to find this answer. As for the flavor profile I'm sure it would definitely be...

What's up guys serious question here. Considering that marijuana is legal now in MA I have decided to begin cultivating it for my own and it had me thinking, I'll have so much of it I can do this this and that with it. I love citrusy fruity refreshing iPa's and would love to try to make a brew...

The reason I have it so low is because the temp of the actual beer is warmer inside the keg than it is outside of the keg so I am trying to compensate for it. People suggest fans inside the keezer but do you really need a fan to continuously circulate the air? Besides if I set The temperature...

Any suggestions on a calculator to use?

Thanks guys

What's up guys I'm here today because I have a question about my kegging system that I installed. So I'm sure some of you know about this issue and that issue is the foaming when poured into a glass. I got about a half a glass of foam to be there if not a little bit more. I got all of my...

We shook it for a couple min and it definitely worked a little bit I will shake it again for a good 10-20 min to get it where I want. Now we have a foaming problem. I think the temp was set too high, we measured the beer it was 47 degrees wtf! So last night after discovering that I set my...

Yea no leaks or anything and the head space is very small so I would assume that it will take longer I'll test it again tomorrow since I put it at 30 psi

I just set it to 30psi it's at 38 degrees I can't shake it due to my co2 line not being long enough. When I'm done force carbing it how do I get it down to serving pressure? Do I purge the top till it gets down to 12? Then turn the regulator down to 12?

**** I knew something was wrong and I knew it should have taken about a week or so to carb. Everything seems to be hooked up the right way. I purged the oxygen out and you can hear the co2 going inside the keg. I am so frustrated lol idk what else to do

Hey guys I have a newbie question when it comes to carbonating homebrew. For about 10 days I have left my CO2 regulator at 12 psi to carbonate two of my 5 gallon homebrews. The temperature has been at about 38°F now I just tried some homebrew now and I feel like it hasn't taken on any...

Hey guys this is my first time making a lager and a yeast starter. I laid out the entire recipe and steps needed to brew this clone. I will bring this to my local HBS and see if they have any recommendations or suggestions. But overall i am looking for feedback pertaining to this recipe if you...

you know what i think i actually figured it out using the dam calculator. i think i was stressing out because i hate numbers but i actually think i understand it now haha. please check this out and correct me if i am wrong! batch size: 5 Gallons Target OG: 1.051 1 pack of yeast (example date...

Awesome guys this information is great thank you! I'll look into getting the book. If I make a 3L starter would that mean I need 9oz of DME and 3 packs of yeast or is 1-2 packs more than enough for a 2L starter? I'm playing around with the calculators

So your saying take 2L of water, boil it with the recommended amount of DME to make an OG of 1.035, pitch one vial of yeast in and shake it whenever I get the chance for about a day or two? I dont have a stir plate if that makes a difference. And as for a second step if I need it do I just make...

Whats up guys i am debating if i should make a yeast starter for my first lager. i read it has some benefits and it seems pretty easy to do if you have the flask, DME and whatnot. But numbers and calculations just don't make that much sense to me and i am trying to learn the best i can. Maybe...