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Thanks Bobby_M, I'll have a looksee - cheers!

I am building a BIAB Electric Brewery in my basement and things are going pretty well. I am building my on own 220v PID Controller following George Duncan's detailed instructions on youtube (he's awesome BTW). I'm sure I'll have more questions along the way but the big one today how to I go...

Low and behold there are now a few bubbles after 8 days!

Thank You for your words 'O wisdom, super helpful. I've taken lids off and there is no kraeusen at all. I took gravity readings and they were: Brown Ale - 1.47 Pale Ale - 1.44 IPA - 1.64 I'll take another gravity reading in a few days to see if there has been any change (drop...

So I have a situation here in central PA: - 72 hours ago I did a 3, 5 gallon batches of extract and I felt like I was on my game o Quality complete sanitation with Star Sans o 25 min each with grains o 60 min boil at about 2.5 gallon brew kettles o Racked to plastic...

Decant first and then into fridge or decant before pitching into cooled wort?

That's kinda what I thought, the yeast had to come from somewhere right? Question: - I'll be brewing in a few days. Should I cool the starter in the fridge until brew day? - On brew day is it best to add all liquid to cooled wort OR drain off most of liquid and just add the yeast...

I'm sorta a "newbe" brewer (5 batches in) and did my first starter using expired White Labs British Ale Yeast. Bought the yeast in a recipe back in May, kept in fridge all summer and fall. I think I did a good job with with the starter - 2 L water with DME (I forget the amount) - Boiled for...