Could I use the Welch's 100% white grape juice and get the same results in stead of using the farmer's blend? What was your final ABV when you checked and did you have to back sweeten it?
I was scanning through Google and located this site. By the looks of it there is a lot of interesting ways people are sharing about making their own homebrew. Thats a good thing. I myself am a newbie to wine making. I'm looking forward to what I can obtain through here.
Very new at this. All recipes are using can frozen Welch's Grape concentrate, can you get the same results using (2) 64 oz. 100% juice. If so, is there a change in the ingredients?
