Search results

Do any of you know if the process that dries out the lactose turns this in to beta-lactose? Do the companies start with pastuerized milk or raw?.... or milk at all?

Hey guys. I made a saison 6 or 8 months ago. I made too much and put a gallon in a jug with a little bit of solution in the airlock. I intentionally let the airlock dry out to let the wild in. In an effort to try something fun, I threw in some blackberries on the beer about a month ago. I...

What is the best way to add orange peel to a beer already in the fermenter? Should I cook them at 170 degrees for a bit to kill germs? Should I just toss them in? Should I forget about it since the beer is almost a week in the fermenter already?

Ok. I am learning as I go with brewing and sometimes make some bad assumptions. I have cleaned bottle caps with iodophor and I have cleaned them with vodka. I ran out of vodka and iodophor in the same batch and i used the lightest alcohol I had left. This was a light rum. I notice a rummy...

Kegerator Project. Alright. I brewed a beer, and it is fermenting nicely. I cleaned out the kegs tonight and they are ready to go. I have all of the lines fitted with easy adapters so they quick fit onto each of the kegs. I have all of the fittings necessary to send the fluid lines into some...

I am looking to add a third fridge to our collections of two fridge/freezers and one deep freezer. We mostly cook at home, so we store lots of goodies. I currently get one of the fridge/freezers for beer and beer only, but my next step in brewing will beer using lager yeasts or kegging the...