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    Pasteurization - Recommend PU?

    Hey guys, to prevent bottle bombs, what is the recommended pasteurization I should go for? I have the formula to calculate the temp/duration for my water bath but I struggle to find what PU numbers are recommend? 20 PU? 40 PU? 60 PU? 1000 PU? Best regards Phillip
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    34/70 Pilsner and yeasty-funky smell/taste

    Hey guys, I am brewing mostly german beers (b/c of my heritage) and routinely do a 5 gal batch of Pilsner. I have done this one 6 times and have had consistent results in terms of OG, FG, taste and smell. The last one came out funky. After secondary and lagering (2C, 3 months), it is...
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    Wild yeast

    Hi, i am somewhat experienced with brewing but new to soda making. I have a recipe that I like. My process today is: - Boil the juice/water/sugar mix in a pot - Fill the boiling liquid into a clean PET bottle (sanitization happens through the temperature) - Force-carbonate with CarbaCap I am...
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    First Lager - probably beginner mistake

    Hey guys, I started with DME, then went all-grain. Moved from cooler mash tun up to a grainfather. Did a Kölsch and an IPA in the GF. Came out well. Then, I did my first lager. With the experience above, I am pretty sure I didn't do anything stupid until into the carboy. Not sure if I...
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