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I need a converter for 110 AC to 12V DC 4-6A for my coleman thermoelectric cooler that's mounted to the back of ferment chamber/box. The original coleman was junk and burned out long ago. I bought a T Power (china) and it burnt up after a year. Is there a better alternative for conversion...

After about a year of HB and kegging I find myself constantly mixing a previous batch of keg carbonated beer with a freshly batched not quite carbonated beer. I actually like the different mix ratios. I can never seem to have a 2-3 week fermented beer on tap that has been carbonated for an...

I had a 50's porcelain sink, some shower door glass, greenhouse twin wall panels and some corian cut out..... Went and bought some metal studs and came up with this so far. Kegerator goes on the shelf behind. Plenty of room for a fementor or storage options I...

I have working on this concept for a while. I was trying to figure out how to brew 7 - 5 gal batches for close to 100 bucks. I hit the LHBS today and this is the outcome. All double crushed for BIAB. 50 # sack of Briess 2 row 18 # Briess White Wheat 1 # Muntons Crystal 60L 1 #...

I am still getting that lemony green apple aluminum after taste from kegged beer that doesn't seem to go away. It's not bad but it needs addressed. I just figured it was green beer and it needed to age more. The quick turnaround Hefe's seem to go through phases. At day 10 it's not bad and...

I saved the slurry from a hefe from 2 weeks ago. Unwashed into sterilized qt jars. The hefe is about is over half in a qt jar comapered to saved ale yeast which is normally 3/4 to 1 in of settlement. I took it out of the fridge this am and it smells wonderful with banana. Here is a pic...

I have made a 1 gal batch with just water, my own honey and yeast(Dap) nutrient. I did add a little PM. It is about 3 weeks in the primary with 5 star Premier Cuvee. Can I add fruit or anything to sweeten it? I have 3 more qts of honey. It is a light spring floral from my gardens and...

Hey all, I'm jumping in. Got my first batch in the fermenter (PDG Pale Ale). Looking forward to reading and improving. Jim