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okay, not really related to brewing but i built an outdoor backyard sauna a few years ago, figured i'd share the experience here. in august of 2013, i visited my buddy out in seattle and discovered he had built an electric suana not in his basement but in his backyard. this was in an urban...

i brewed an english mild using wyeast 1968 (london esb ale). i overbuilt a starter from a smack pack and saved the extra yeast in the fridge. i used a whirfloc table during the boil but other than that, no additional clarifiers or cold crash. beer came out incredibly clear. fast forward...

i am presently chilling with a stainless steel counterflow chiller and it takes a long time to get down to pitching temps (pumping through chiller, no gravity option). i know stainless isn't as efficient a chilling medium compared to copper and i was totally prepared to deal with a 15% or so...

yes, yet another basement build thread! :mug: i used to do extract brewing but haven't touched my equipment in ten years. i used to brew in a small apartment, with schemes of better setup once the mrs and i moved into our first home. never happened as kids, a job change, etc. took up my time...

howdy! i used to do extract brewing about 10 years ago but haven't since., looking to get back into brewing! i was surfing the web and stumbled across kal's website and was blown away by the concept of electric brewing (i'm an electrical engineer by trade). after a couple weeks of research...