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I put together a recipe myself. It is basically a wheat beer, so I decided to try a cherry wheat again. The first time I used 2 oz of cherry flavoring, but tasted nothing. This time I added the balance of that bottle and another 4 oz bottle. 6 oz! Still no taste. Granted it carbed up in just 2...

I bottled an English Bitters on the 20th. Whenever I bottle with glass I include at least one PET bottle as a tester. This time there were two. I was checking on another beer and happened to notice that both testers were rock hard. That's only 4 days. How is this possible? It's always taken...

I recently built a heat only ferm chamber. My basement gets chilly in the winter. I've read that fermentation can cause excess heat, therefore I set the temp to about 65. I haven't seen an increase in temp and it's been 3 days. I'm still using mr beer LBKs. If anyone is familiar with these, they...

I'm a new Brewer. My latest batch has an off flavor like sour apples. I researched the problem and believe it to be the wort being too hot when I pitched the yeast. My question is will the fruity flavor go away in time or am I stuck with an awful tasting beer?

Hi, I recently experimented with two cans of HME for one 2 gal batch. It is great! I'd like to accomplish the same thing, or close to it, but with one can of HME and some DME. The HME cans I'm using are 1.87 lbs. How much DME should I use?