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Hello Brewers! I recently moved from Manitoba to Vancouver Island, and am surprised by the lack of LHBSs here. There are wine supply stores, and u-brews, but no lhbs. Are they hiding? I had thought that there would be quite a few brewers hiding on the Island, but I might be wrong. If you know...

Hello fellow Canadians. I would like to know if most of you brew all in metric, imperial, or a mix of the two? Sometimes it gets a little weird measuring grams of hops for a X gallon brew, or how many 500ml bottles that brew will fill... Have any of you made the switch to metric and never...

I was thumbing through my BYO stout and IPA style guides while flying and airport waiting today. I noticed that a great many of the recipes still call for a secondary fermentation, usually for only a week or two. What gives? I had thought that the HBT community had put that technique to bed?

Hello. I just poured the first two bottles of a Mt Hood SMaSH that I made. I was playing around with dry hopping, and each bottle is from a different side of that experiment. I have a hop chart that describes Mt Hood as "mild, pleasant, and clean, somewhat pungent and resiny." That sounds...

Hello Everyone. It's time I got around to introducing myself. I've been brewing for just over a year, 30 batches so far. Some extract to start, then all grain BIAB for the rest. 1 gallon batches for the most part, 2-3 if it's a proven recipe. There's lots to love about brewing, even when...