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  1. A

    Dry your own yeast?

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  2. A

    Berliner Weisse Solera

    Has anyone tried a wlp630 Berliner Weisse Blend continuous fermentation(Solera)? Current thoughts are: Too low ph for Sacc? Lacto Sacc blend falls out of line after first run? Add Brett (trois Vrai?) for character & low ft (even if Sacc gives up the ghost)? Using a no-boil BW base (50/50...
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