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Purging the oxygen did the trick, and now getting some real carbonation going on! Thanks for the tips guys!

Ah I see that is in the next video here (not the one I was looking at!): https://www.growlerwerks.com/blogs/news/beer-science-force-carbonate-homebrew-using-ukeg-pressurized-growler Step 9 - Purge oxygen from the head. Do this by turning the selector dial on until the regulator opens. You will...

1 - I first refridgerated the kombucha so that when poured into the minikeg, it was already cold. Then it sat in the fridge the whole time, other than when taking out for tasting. 2 - I did not do anything to purge the headspace. Didn't see any mention in if that in the video or the written...

Sure, here is their page with an instructional video and some tips https://www.growlerwerks.com/blogs/news/ukeg-science-force-carbonation#:~:text=Setting%20to%20this%20high%20pressure,beverage%20will%20be%20fully%20carbonated

First time here trying to force-carbonate my Kombucha in a minikeg (grolwer-werks 1 gallon). It comes with a 16gr co2 cartridge which they say should be enough to force carbonated the 1Gallon at 12 psi, in 2-3 days, and last through serving it. I followed the instruction, left it at 12 psi in...

I'm trying my hand for the first time at making wine, using excess plums from my tree. Started secondary fermentation now, it tastes promising, and I'm looking ahead to split it at bottling, into semi-dry and desert wine. Searching around for information about how to back sweeten, it seems...