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Are you guys still offering the discount code for reviews? I have been using the ITC-308 for my fermentation chambers and keezer with great success. I am looking to build a smaller EBIAB system with the PID.

Welcome!!!

Beautiful!!!! Where is the sight glass from?

Yes please!

Building the collar for the keezer and plumbing the new brew system.

This week: 6 gallons Amber Ale + 6 gallons Dos Perros Clone + 6 gallons of a Belgian Golden Ale = 18 gallons 1315 + 18 = 1333 Gallons.

This is awesome! I was sketching a very similar idea out last night with my brew bucket. Good work!

What I'll do is heat my strike water in the kitchen and I use a HD cooler as my mash tun. So once I get my strike and sparge temps I fill the cooler, mash, sparge then run off into a sanitized food grade bucket with a lid. I will have my BK right outside the garage door with the door halfway...

Yes please!!!

Design architect and a high school hockey coach. I focus on commercial architecture.

Yes please

I'm down for helping out!

I've had good luck using chips soaked in makers for a week. I placed them in a sealed container in the garage where I knew the temperature would cause the wood to breath in the makers a lot quicker than inside the house. Dumped in all into secondary and racked on top of that. Turned out quite well

Check out TN brew works, Corsair is making some amazing beers too. Also yahoo and jackalope are fantastic too. Hot chicken - go to Boltons on Main Street.

Home brew and a NB Long Table. V

How did the Oaked Cider turn out?

On the left is a simple cider made from local middle Tennessee apples on ale yeast. OG 1.065 today's reading was 1.000 at time of transfer. The other two are small gallon cider experiments. The dark one contains cascade whole leaf hops while the clear one has Jack Daniels barrel chips that were...