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Hi there fellas, I finally brewed my Zappa IPA. Its still in the fermenter. 80% American Ale Malt 8% Carared 6% Wheat Malt 5% Carapils 3% Acidulated MAlt I used Warrior for bittering @60min Zappa @ 30-15-10 and whirlpool Then 2 dry hop additions !st - Zappa on day 5 2nd- Cascade on day 8 I...

Just letting you fellas know that I've been to busy to dedicate any time to my brewing for the last few weeks, but am close to getting a recipe together. ATM thinking of warrior@60min, Zappa @ 15min, flame out, & Dry Hop. 80ibu IIPA Its not set in stone yet.

Hi AJ & Couchsender, Yes AJ I did see that recipe on Google and it did seem very interesting indeed. I was just testing the waters to see if anyone had any great results or experience with this hop. None of the brewing forums here in Oz have anything about it. The fella i purchased it from...

G'day fellas, I'm in Australia, and I have just purchased some Zappa hop.s I have never heard of them over here, but the reviews on them are awesome. I was wondering if anyone might have a recipe they might like to share? It sounds like a very interesting hop. I imagine it would be great...

Thanks for your advice metalchef1, I brew with eBIAB Using a Hosehead brew controller my grains totalled to 18.3 kg (40pounds) 15 kg of that was Marris otter. I did a (68C (154F) recirculating mash for 75 min and a mash out at 75C ( 167F) and also did a batch sparge in another pot where I...

Dear brothers across the Pacific I need some advice please. I've been looking for a stout recipe for weeks and finally found it on this site. First of all I apologise for using metric, but that's what we use here in Australia. Not that I should apologize:). I brewed this stout on the 13th...

Cheers Mate! I'll be staying in West NY, Guttengurg. I'll check those suggestions out.

Hey Brewers, I'm visiting your great land in July for 3 weeks. Could anyone help me out with some good brewery's, bars etc in NYC, LA or Las Vagas that I should check out? I'm from Sydney Australia, just so looking forward to sampling some of you great craft beers. Cheers [emoji482]

Thanks for your input fellas. So what I can get out of your advice is maybe my mesh could be too corse. I would imagine maybe some flour would get through but non of the husks. I'm going to think about it some more before get it made. I might even keep looking around for some finer mesh before...

Hi Brewers, I have been brewing with BIAB using a voile bag for the past 2 years. I have recently upgraded my equipment to an eBiab 100 litre (26.4 Gallons) recirculating system, powered by Hosehead and CraftBeerPi. I am still using the bag but would like to upgrade to a basket. I built the rig...

One down one to go. I purchased some differing types of silicon o ring and flat washers What ended up working is starting from the outside. I used a stainless washer then an orange silicon o ring up against the kettle then lots of Teflon thread tape around the thread that Is in the kettle...

Ok thanks, I will try both ideas fellas. But I'll need to find a retailer that sells brew hardware a little closer to home SD. I live in Australia. Cheers

Yes I am mostly asking for advice on the leak. The ball valve came with a hex nut with a groove, a orange high temp silicone washer a stainless washer and a black o ring. I installed the high temp washer on the inside with the grooved side against the high temp washer. On the outside I have the...

Hi, I've just signed up to this sight today so not to sure how it all works yet. I'm just setting up my equipment to start brewing in a bag. Any advice would be fantastic. I have a 78 lt kettle. I just finished building a counter flow chiller. Love YouTube!. purchased a dial thermometer and...