Batch size: 5.00 gal
Pre boil: 6.5 gal
Post boil: 5.5 gal
Boil time: 75 minutes
Ingredients:
10lbs pale malt (2 row)
3 lbs 8 oz pumpkin puree
2 lbs 12 oz oats, flaked
1 lb caramel malt 120L
8 oz caramel malt 60L
I heated 8.25 gallons of water to 165 and added above ingredients...