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ISO Apple brandy barrel aged oil of Aphrodite. FT: tree house, trillium, tilted barn 16 oz cans A 6 pack per bottle, willing to do multiple trades. I will be making a special trip to Either brewery so you can pick your beer based on what is releases, even if it is a special release. If there...

Is there a difference between the two? Why is one so much darker?

Looks great. I never get the presliced but it would make sense. Probably get more of that glaze deeper into the meat

Did you cure the ham yourself?

1g sweet mead( hopefully 17%) 1g cider with Nelson sauvin 2.5 g mango pineapple wine 5g barleywine 5g German pilsner.

A homemade ham and some poor mans burnt ends.

Grabbed a top round London broil. Any suggestions on what to do to it?

some bacon I smoked Monday night. Feel free to check out my Facebook page @ the underground delicatessen

Just did 5 gallons of a rye saison and finished it with 2.5 oz of lemon thyme.

The local butcher in RI.

I'm getting my brisket at $2.99 a lb and I trim about 2 lbs off a 15 lb one.

Yesterday's carnage.only had an after picture of the pastrami

Usually is my way of operating but I don't mess around with pregnant women

I got the person all the way down to $700 for it and got vetoed by the wife. FML

I got the person all the way down to $700 for it and got vetoed by the wife. FML

I can get a Memphis select pellet smoker for $750. Should I pull the trigger?

A barley wine to celebrate the birth of my son. It will hopefully be his first beer when he turns 21

. A little ham action on the smoker and some salt also.

Hickory and apple, my go to blend.