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HomeBrew Equipment - Pickup only. Located in West Chester, PA 19382 I appreciate quality products and pay a premium for the best gear. What you will find here is everything I've acquired over my years of homebrewing. The more items you buy the more I'll negotiate on pricing. More images @...

They all taste fine but these FG seem particularly low. Is this something I should address? Here's 3 recipes that all landed this low. Constants: FG: 1.001 +/- .0001 after 4 days. Mash: No Sparge BIAB 10 Gallon Wyeast Yeast Nutrient* Temp controlled fermentation 1. IPA...

I've recently had the opportunity to use both bags and have a range of comparative feedback on each. Equipment Spike 20G Kettle Heavy Duty Pulley System w/ Unistrut trolley Many 10G BIAB Batches with anywhere from 15 - 33 lbs of grains Spike Temp Probe inside kettle (you'll see what...

I've read a bunch of articles on the topic but I'm missing some finer details. Mostly, how do you adjust the flame? Do I install an adjustable regulator on the new flexible gas line? See plan below with question marks where I'm unsure. My plan: T off Black pipe in the basement Add Shutoff...

I went to pour a beer and nothing came out. Looked at the C02 gauge and it read 0. I had 2 kegs tapped, both homebrew and fully carbed and pouring nicely. Fortunetaly one keg was about empty, but the other was nearly full. It could have been on 0 pressure for as long as 5 days. I tried to...

See pic. IS this OK? Process: Chill Wort to 75degrees Aerate with spoon Sprinkle Dry Yeast right from package on top of foam Wait 20min Spoon mix sprinkle remaining dry yeast on top of new foam cover and ferment for a week I'm new to this but based on the OG of 1.054 and current...

Last week, after much research, I picked up some equipment and a kit at my LHBS. Fri was brew day. I followed instructions to the T and was a sanitization freak. Airlock started bubbling w/in 24 hours and hasn't stopped. I just popped the lid and everything appears to be OK (you tell me)...