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I'm hoping that is the case. And yes, the gas is on

Two pints. I think I'm screwed :(

That is correct. So there is nothing that I can do?

Hey guys, I brewed a caramel amber about a month ago. When I kegged it last week, I tried a sample and it was fantastic. It was bold, full-bodied, and had a great aroma. I tried my first pour of it today off of the new keezer, and it tastes like water. I am so confused. It was so good a week...

I just brewed a Soft Parade clone and after I pitched the yeast and aerated, I took one last look before I wrapped it in a blanket and was shocked to see this. It has receded a bit in the past 15 minutes since I took the picture, but I've never seen anything like that before. Anyone know...

I just racked this to secondary and added the coconut. I tried a little bit of it (couldn't help it!) and it's delicious. I added a couple drops of chocolate extract to it and it made it taste like a chocolate milkshake. I cannot wait to try it fully carbed and with the coconut. Very grateful...

You could say that again!

Hey guys. Noob question here. If I am going to use DME, it comes in 6lb packs but this recipe only calls for something like 5.28lbs. What would happen if I added all 6lbs of the DME? It will raise the gravity, but will it make any other difference? (taste/mouthfeel)? Sorry that I am dumb haha

I came across the book with this recipe in it written by the brewmaster at DFH today. I just wanted to point out that he calls for 1/4oz of hops, not 1/2oz like is stated in the op.

Hey guys. This is going to be my next brew. Is it 8lbs of LME or DME? TIA