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I moved into a new place a few months ago and just finally got around to brewing and getting my kegerator set back up. While I was purging the headspace in my first keg I noticed that the needle on my low pressure gauge stayed at 35 psi even once I pulled the relief valve on the keg. I got it...

So I'm getting some interesting readings from my Tilt, never seen this happen before. After almost 2 weeks of stability, my airlock came back to life and gravity started dropping again. Did that brief rise in temperature wake my yeast back up? Did some sort of infection kick in? It's Windsor...

The last few batches that I've brewed I've had issues with dough balls. I would work the mash paddle while my wife used a whisk, and we would still spend a good 10 minutes breaking up all of the clumps. I tried a coarser crush, I tried changing mash temperatures, I tried changing how fast I...

Just got my report back from Ward Labs and started doing some research about water chemistry. Feeling a little overwhelmed at the moment. Can anybody take a look at this and let me know if this is a good starting point, or if anything stands out as unusual that could result in frustration down...

I brewed a beer (pale ale) back in May and dry hopped it after 14 days. Then life got in the way and, well, I'm going to attemp to keg it tomorrow. I'm getting myself mentally prepared for total loss and drain pour, but does anyone think that this beer might be salvageable?

Saw this at work and did a double take. I wonder if Five Star is aware of this product?

I've been kegging for a while and have finally decided that I don't need to keep my old bottling equipment. $10 if you can come to Woodlawn and pick it up, I'll get you a quote if you would like it shipped.

So I started out with Mr. Beer for a few batches and upgraded to 5 gallon Brewers Best kits this year. Now having a few of those under my belt I want to try putting together my own recepie. I've looked around and put together what I think is a pretty easy blonde ale that I can add some...