Fermenting a california common with SF Lager Yeast, unfortunately my fermentation fridge is on the fritz.... So, I am fermenting in an constant AC controlled room at 67 degree.
Anyone have advice on this, concerned that the temp is too high!
I think i am running into the same problem with my fridge, did you get a one prong, two prong or three prong replacement relay? Cant seem to find a three prong online, but found the one and two prong type..... Is this as simple as an unplug the old one and plug in the new one? Thanks!