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looks good gonna have to try it out :)

If you ever do let me know sounds like something me and the wife would like. O ok thank you I think I'm starting to get it now. thanks you

And can someone explain how to get ppg. the page I just read made some sense but at the same time threw me through a loop. this is what I read For our example batch, we will assume that 8.5 pounds of malt was mashed to produce 6 gallons of wort that yielded a gravity of 1.038. The brewer's...

that sounds like a great brew. Is there a link I'd like to try that out. I've found a couple different ones Id like to try. I made a gallon of mead. The honey wine deal sounds good and my wife likes sweet alcohol so I'm hoping that 6 moths to a year it's good. I hope I'm adding the yeast...

yeah I found a calculator but it's a priming calculator. would you just add based on weight. depending on what you want you overall weight to be like in mead. speaking of that's an expensive drink to make 4 pounds of honey per gallon wow

can anyone could help me out with this. Ive been reading about people and large brewing companies using sugar. all the recipes I've been ready don't call for sugar except for still recipes. but anyways. I've been reading some people say only brewers sugar and Brown sugars are to be used. table...

This looks like a great brew. I'm just starting out and have been looking for something to make. I made some wine out of some sweet grapes I found at my grocery store. don't know how well it'll turn out but will know once she's ready and aged. can someone help me with this if I wanted to make 1...