Search results

Hey again, Bray! I should be putting together my first batch this week! I have waded through a ton of your great information here, and just wanted to run what I have planned, by you, to get your thoughts. Picked up 5lbs of local orange blossom honey, for a 2 gallon split batch. 4oz...

Hey Bray! I am thinking of this for my first batch of Mead! I was wondering, because I would like to do at least 2 gallons, if I could make a starter with the 1388, and split amongst the two gallons? I will probably leave one as a traditional Mead, and the other try for the raspberry or...

Nice! Count me in!

Nice!! I'm in!

Saq's The Pious Westvleteren 12 Style Quad , unmilled please. Thanks for the opportunity!

Yes, I would give it more time. It may not end up carbed to your liking, but it should develop more. Personally, I would get away from using drops as soon as possible. The dosing is generic, and you will see better/more desirable results with a priming solution of corn sugar and water.

How early are your early samples? What temp are you conditioning at?

I also have things that go boom, and I reload about 50-60k rounds/year...

Are you ever up in the Bakersfield area?

Brewed this as my first foray into Home brewing yesterday! I did the 1 gallon extract kit and have it fermenting at 65 degrees, and can't believe how active it is already. PtE is one of my favorites so I am very excited to try this! It should be done right around my birthday as well. Krausen...

Yes, I will have the tube to the bottom to reduce/eliminate any aeration. Thanks for the help!

Yes, I will be using an auto siphon. I was just hoping that the swirling action and agitation induced by the transfer would be enough to evenly distribute the priming solution.

Hello all! Long time lurker, first time poster, fist time brewer (tomorrow)! Getting a little ahead of myself, but want to be prepared. I want to use a corn sugar solution to prime (NB Plinian Legacy Extract Kit), but wont be using a bottling bucket, as it is only a 1 gallon batch. My...