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Well, clearly I am in the minority here, but I use Brewer's Friend and I love it. I've found it to be really accurate for me, and I get predictable and repeatable results (it always kind of blows my mind how correct it is). I also really like being able to build a recipe on my laptop and have it...

Where I live (Edmonton, Canada) a 6 pack of Sculpin costs about $28, and we just finally got Sierra Nevada products here for about $22 per 6 pack. Stone is in the $20+ range too. Deschutes about $19 per 6 pack. Most 6 packs are in the $12-$20 range. It's just the way it is here. I can't afford...

I had to pour out another 6 gallon batch yesterday. 10 days in primary and it had already gone acrid and gross. This was a recipe I've brewed successfully 8 times before this. I'm gonna throw out the fermenter (the second one I've tossed since this infection hell started). This is so...

Awesome, thanks for the reply, Braufessor. I'm using a new pitch of yeast, usually with no starter (in the case of these infected batches, there was definitely no starter). Yeah, I sanitize the yeast pack and scissors by dunking in star san. Hmmm, I could potentially be...

Aw man, I can totally relate to this thread and I feel your pain. I actually logged in to start my own thread of infection woe, but I feel like this one is close enough for me to piggyback on (hopefully not hijack!) with my own questions. SO, like the original poster I am currently having a...

I'm going to be brewing this recipe next weekend, but I have a couple questions. Hoping someone who has brewed this can chime in. When I enter this recipe into the software I use (Brewer's Friend), it shows IBUs as 52.93... not 93 as listed by this recipe (it also gives me an SRM of 5.15, not...