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This is one of my absolute favorite styles, and since its somewhat hard to find commercially, so its the perfect style to homebrew. I've brewed this twice now with zero changes made the second time, and recently got a silver medal in the smoked category of a local competition. This recipe...

I'm looking for some feedback on my West Coast IPA recipe. I've brewed something very similar to this probably twenty times and I'm trying to fine tune it. I'm going for something cripsy with moderate bitterness that has the classic citrus, pine & dank but also has some tropical fruit (kind of...

Matt is my favorite strong and I'd like to take a stab at recreating it. The complexity of sweet toffee, caramel and apple against the smoke and roasty malt is unlike anything else I've had. Sort of similar to Adam but richer and sweeter. Below are the best starting points I could find...

This beer is like walking through the forest. Huge spruce flavor, very prevalent without being harsh or astringent in any way. Bright and refreshing. This post is more about getting good spruce character into a beer than it is about this particular recipe. I will explain more in the spruce...

This West Coast IPA is designed to taste just how I like them - crisp with a smooth bitterness and a hop saturated flavor & aroma balanced with equal parts citrus, pine, tropical fruit and dankness. Specs: 6 gallons O.G. = 1.070 F.G. = 1.012 ABV = 7.6% Grain Bill: 7.5 lb 2 Row (46%) 7.5 lb...