Search results

I have some falconer flight, norther brewer, unopened refrigerated. Couple years old. Think they will work for anything ? On another note. I picked up cryo hops. Cascade at over 12%alpha. whats best way to use these “new to me” style hops?

Curious how it turned out. I bought some Zappa pellets without knowing what I was gonna do with them. Glad I read this. At 3.4 alpha I was thinking using it in a cream of 3 crops. What a shock that might have been. Could using it instead of mosaic with the golden promise I have ?

Just got a fermonster and stuff to brew. Figures, on call this weekend. Have to wait until next to brew.

Was shocked Got to the kegs. Sitting for 3 yrs. Gonna leak and be gross. Nope. Pulled pressure relief and basted out co2. So I never opened but what can grow in a strong co2 environment 👍

Yes I keg. only bottled when I made ciders or a xocoveza clone. For a conical I guess first I need to make sure I can fit it in my ferment fridge.

Life got in the way of brewing. Cleaning brew room to get back into it. Found all of my buckets were split on the bottom ? Wow just sitting. Any reason why ? So I’m looking at the Big mouth pet carboys and some of the conicals out there. Any recommendations ? Also been hearing about new hop...

well sure I'm in

Never thought about getting a grill thermometer wet? But I do have one probe of my inkbird acting funky temperatures all over the place. About 1.5 months old. Went to pull the pork loin because it was overcooked and visual told me it wasnt anywhere near done. put in second probe and ya still...

Still no head ? Mouthfeel great and lots of lil bubbles coming up. champagne like. but no head. May pour next one hard to see,but any ideas why no head? only a visual thing it tastes AWESOME !!!

Almost has to be what the issue is gunslinger

Yoopers house pale ale with different hops each time to try out the hops. Figure using same malt bill again will let me get hop differences. Have been getting the Two Tracks malt from ritebrew. Two Tracks is a craft malter in N.D.

LOL yep total health food

Equal gb and sausage. Rolled out in gallon ziplocks. Sharp white cheddar cheese. Buffalo chicken strips. Hot sauce ,ranch bleu cheese. Rolled up. Wrapped in bacon and smoked. Just don't forget the cholesterol meds.

Thanks, I will be doing this now. Was just a little leary when I couldnt find the paper he had on video

That video claims to have directions from grainfather website. Ive never found them

Just sampled this recipe after 3 weeks in bottle. Very little head but carb'd as far as mouthfeel goes. Awesome recipe phyllo! pepper bite great. Thought the cinnamon was too strong on hydro sample at bottling but perfect now. Got a 6 stuck away in basement to see after months how it is. :rockin:

Yep pretty much !

yes it is

No vacuum seal seasoned steaks. Pour couple gallons of water in the gf . Set the temp where you want it. Put the steaks in, attach recirq arm, turn on pump. Just use basket with the top plate installed on bottom so you dont have the overflow arm in the middle.

I am getting close to a year in with the grainfather. It gets used weekly. If not brewing, does a great job sous vide steaks/chops etc. Not sure how easy these others are to multitask with but the gf is very easy to sous vide. Killer beer with a killer porterhouse !!!