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Is that just a regular turkey fryer stand? I think ill try and source one of those after my first batch.
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Thanks. That's good to know. So all that krausen should go away before I open the airlock and take a sample?
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I've made this a few times. I like a lot of ginger heat. You can reduce the ginger if you don't like it that bold. Try this
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Just a tip, frosty mugs are for Banquet and Silver Bullets, not craft beer. When it's that cold, you lose a ton of flavor and aroma.