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Thanks Beezer! That was my initial thought, just wanted to make sure the lower wood flavor wouldn't mess that up. Have a RIS in the barrel now, should get less whiskey this go. Speaking of which may be time to pull the nail and taste it soon! Thanks again

Just starting to try my hand at some competitions-pretty good luck so far, but definitely a noob. Sorry in advance if basic questions... But think I have my favorite batch to date and want to see how it does. Just need help decided which category or categories to go with. It is a Whiskey...

Sorry no recipe insight for you, just started my souring adventures with a gose coming soon. But just wanted to say great idea, well played sir! May steal the recipe idea and we can toast Rose here in the Midwest too. If we make it to the NW will stop by and raise a pint for your grandpa too!

Time ussally really helps, give it months+ and you'll be even happier. And on yeast, recently won a gold and a BOS off just store apple juice and d47. Was about 6-7 months old at time of competition.

Yes please!!

Sorry half read that...what yeast you use?

Congrads! You know your final gravity by chance?

First wheat yeast (was a smack pack don't remember if belgian) I used was convinced my dog was passing gas...beer turned out great.

Some zywiec clone per request of the father-in-law, guess his friends like it or something...he's alright so it's all good

Welcome to STL! I literally just signed up but looks like a good first post for me after lurking some time... You have a couple brew shops I like your way. Brewers Truevalue hardware on Jungermann has some good stuff and design2brew in O'Fallon. For breweries recommend STL county and...