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Boiling now, only 1.030.... 7 gals, was Supposed to be 6 galbatch. Already added dme on hand. Would adding dextrosebe a mistake? Should I just boil down to reasonable gravity and accept volume loss. Maybe down to 4 gal.

Looking to try some of the other hyped up IPAs out there. Fresh samples only please. In return I have Magnify brewing recent releases. Not to far from them so i can pick up something just for the trade as well if that is desired. Currently have on hand HopGravy DanksGiving PeakOil Its all...

Brewed a week ago and had some issues with the starter so it was tossed. Life got in the way and i'ts now been a week and it's never been innoculated. Wort has been sitting in sanitized fermentor with airlock at 68 is it toast? Can i just pitch yeast now? Should i bring it to a boil...

Ran a batch of my pale ale with this yeast and i'm blown away by the funk. Is it a super funk or did my starter get something weird in it? (the starter definitely had the same funk as the beer. I didn't taste it but i could smell it big time. Not bad, just well Funky). fermented a bit...

Only a few batches into all grain and i've been upgrading the brewhouse all along so my process is kind of a mess (it's different almost every time i brew so far as i add stuff.... yes i need to settle in) First time using a pump during the brew. Knocking out an attempt at Ed Worts House Pale...