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I was just wondering if kombucha becomes more beneficial health wise(good bacteria and nutrients) if left out to ferment for longer, For example 7 days vs 30 days, will the 30 day kombucha be more beneficial?

I want to know how long cider would last for once fully fermented, and also kilju

where is wallus, this is general chit chat, im loooking for walus, ok fine im being honest

I am experimenting with kilju and am wondering if i should use campden tablets. i have filtered water, but c tablets will kill any chloramides correct?

Hi I made a post like this for cider, please dont judge me.... but I am also experimenting with kilju(sugar, water & yeast). Please dont judge me I am doing this for experimental reasons. I have 5 ingredients: champagne yeast, yeast energizer, yeast nutrient, gelatin finings and campden tablets...

Im making apple cider, and want to know which order and when to add these four ingredients, yeast energizer, yeast nutrient, gelatin finings, and campden tablets. when is the "best" time to add them all and in what order. thank you in advance. 1. 2. 3. 4.

I am making kilju as an experiment and please can I have your help. It is a finnish alcoholic drink which is simply made of sugar and water, plus yeast. I am using champagne yeast and was wondering what else I should add to the batch to make it successful, because I realize from people that...

can you reuse the yeast that has settled at the bottom, ive heard that you can from people on the internet? 2. does adding sugar after fermentation is done lower the alcohol content? thank you in advance

Now I am going to be trying to make apple cider, but I am asking this question for learning purposes first. I wanted to use tap water and let it ferment with other ingredients plus the champagne yeast I have. 1. I was wondering is tap water safe to use, if not do I have to boil it first? or...

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yeast would need more than sugar to ferment correct? if so what nutrients are those?????? do the juice from raisins help with fermentation this is what i heard?

I heard you can just put on the cap of a bottle on loosely so the co2 can escape and oxygen wont get in. ..... so if its that simple then whats the reason for an airlock? or even those who use condoms?

for the first hydrometer reading, do you test the potential abv before adding the yeast? if so my question is how do you determine how much yeast to add in relation to sugar and the final alcohol content you want............ because the amount of sugar you add will give you your potential...

I am trying to make a beginners wine using fruit juice concentrate I will buy from the store, either grape or apple. I had a few questions, please help. I bought some champagne yeast and Im trying to reach 18% abv which is what i was told that the highest it can reach: 1. how much sugar...

Hi all I am new here and a beginner at home brewing. I got into this because I cant afford to keep buying alcohol from the liquor store. Anyways I bought some champagne yeast from a brewing store and I am trying to make hooch and get the highest alcohol content from it, which i believe is 18%...