Search results

Yeah I thought that was a lot of specialty grain, but the grain bill (except for the MO instead of all Pilsner base) comes from the BBS book, and it seems to have been well received in a few threads... As I say I won't actually be brewing a 5 gal batch, I just generalised the recipe. I'll only...

Hi All, Looking forward to getting a brew session in this Sunday while the other half is busy studying... Going to do an IPA, partly based on the Simcoe IPA in the Brooklyn Brew Shop book, and partly based on what I have left from previous brews. Recipe is as follows (for 5 US Gals/22...

Thanks banks741938 - I've had to order one online from overseas as unfortunately they seem difficult to find in metric UK! 9mm hole apparently so may be a little more forgiving with the blow off tubing... May have to make do with tape around the cap for now... I really hope it hasn't had too...

Hi all! Great to see so many people enjoying BBS! I'm in the fermentation stage of my first ever brew (Warroir IPA), but this morning I noticed that the plastic cap on the fermenter was all cracked around the top edges - I must have tightened it too much when I changed from the blow off...