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Hey folks, I'm building an 200 liters (53 gallons) brewing system, gas heating, and now I dont know which way to go for the chilling. I live in China, so things are cheaper here. So far I thougth in 2 options: Buy 2 counterflow chillers. Since the tap water here is now around 85, I...

Hi, I was making a starter and about to open the liquid yeast to pitch on it. On the moment I open the vial lid it started to foam and liquid going out. By instinct, I moved the vial so the liquid going out can go inside the starter and don't get wasted... I know, it was stupid, but this is my...

I have this WLP002 for a long time. The expiration date says Jan 15 2015 I've used expired yeast before without problem, but this one here looks weird. I had to shake it a LOT to bring it into suspension, but it always stay floculated like that and won't dissolve completely. It also settled...

Hi. I jut used this yeast for the first time and I have some questions about the correct way to handle the yeast collection. Can't remember where I read it, but was said that this yeast is very non flocculant, and if I collect it from the yeast cake after fermented I could end up collecting...

Hi, I have a chest freezer hooked up with a temperature controller. It holds 2 5gal buckets. I will start brewing every weekend now, Ales only, so I only will be able to have 2 brews in the temperature control at a given time on the primary fermentation. Question: how long do I need to...