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    1st brew issues

    Homebrewers, Last weekend (2/16) I got to open my first ever brew (a blonde american ale). When I opened them they spewed and foamed, like a foam volcano. I tasted good but was very cloudy (picture) Am I correct in assuming it was just over primed? I followed the BBS instructions exactly...
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    Hello from North Texas

    My name is Russell. Got a brooklyn brewshop 1 gallon kit for Christmas. My first batch is in bottles (Beyond Blonde american ale). I have a 2nd batch in the fermentor (Warrior Double IPA). My plan is to wait until the 2nd batch is 100% done and note where I screwed up and make the neccesary...
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