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how did this turn out? good taste?

i just brewed a beer with teff, its fermenting right now. how did yours turn out? i mashed the grain at 30 mins 100, 60 mins 165, 10 mins 170.

total so far has been about 5lbs, 1lb per gallon (perhaps this was some bad advice from my homebrew shop). however, now i feel like i probably overdid the raspberriness with that ratio lol. i think brewwnc has some sage advice though with respect to letting it ride a little and see what...

thanks for your reply. i did, it actually tasted fairly good--malty with a hint of raspberry (i added 1 lb during last 10 of boil), albeit a bit watery. i am fairly certain the overpowering tartness (definitely a better word for the taste) is due to the raspberry puree i added as the purree was...

This is my first time doing a fruit all grain. I racked to secondary after about 12 days and added 4 lbs of raspberry purree (made from straining raspberries I boiled into a purree) to the secondary. I dry hopped today and took an gravity reading...and sampled it, and it tasted fairly sour...