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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    First brew day in a while

    So I made several batches of beer using BIAB, the last couple of which came out nicely, but it's been about 2 years now and I sort of remember what I'm doing but hoping someone can check my math. I'm in a bit of a unique situation in that: 1. I'm doing no-chill brewing, so just using the boil...
  2. J

    brewing using old ingredients

    So I got into brewing a bit and then kind of fizzled as better beers became available where I live (southern china). Have several co-workers who are interested in making beer now though and was thinking to host a brew day to share my very limited knowledge and try to make some beer. Problem is...
  3. J

    Best hops for APA and IPA?

    Hops are kind of expensive in China and I'm meeting up with someone from the states over summer vacation...would like to buy 2-3 lbs of hops over amazon but not 100% sure what to buy. I've used chinook, cascade, willamette, and citra so far. Really like chinook both for bittering and for dry...
  4. J

    Second brewday fast approaching. Suggestions?

    Last time I did the following and posted in the BIAB forum. Thinking there's more activity on this section and I'm definitely a beginner so will try posting here: 24l batch size 6.5kg (14.35lbs) australian 2 row 20g (.7oz) chinook at 60min 20g cascade at 5min 20g willamette at burnout Split it...
  5. J

    First brew day soon...can someone check my math/methods?

    I am attempting my first beer sometime next week (a little delay because I ordered s-04 yeast instead of s-05 by accident...how much difference does that make anyways?). I think I got everything sorted out but figured I'd ask the experts. I'm trying to make a slightly hoppy APA and dry-hop it a...
  6. J

    Beer brewing abroad (specifically China)

    I'm really sorry if this is a double post, but I tried to post this a day ago and don't see it on the forum. I've had some trouble connecting to this website due to the "great firewall," so apologies in advance if this gets posted twice. I have been living in China for about a year now...
  7. J

    Brewing abroad (China specifically)

    Hi folks. I am from the PNW originally and have been working in China for about a year now and plan to stay here awhile. I recently had a very nice pale ale from Slow Boat brewing in Beijing and it really got me hankering for an IPA (the restaurant was sold out of one IPA and the other was...
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