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I tried to take a specific gravity today from my primary. It has been 2 days since I started it. There are so many little bubbles that the SG is showing that it is even higher than the original. I'm not sure what to do. Will the bubbles calm down in a few days?

I'm making hard lemonade (Yooper's recipe) in a 1 gallon batch. I think it started out pretty well. I made a starter and got up to a few cups with some serious foam building, and I added it to the must 12 hours after making it. OG was 1.080. So exciting!!:D

So... I spent last night binge watching tons of youtube videos on making fruit wines. The videos clarified a few of the additives that need to be added (campden tabs, pectolase etc) which was very helpful. I'm ordering the supplements online today. Can someone make a list of things that would...

I'm new to this. I'd love to get into making different kinds of fruit wines. -I'm just not sure what equipment to get in the beginning (which size carboy etc). What size batch would you recommend I start with? -Can someone explain a little about the purpose of acid,tannin, pectic enzyme...