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Will need to try this wow

Love a 5am. Let me know how it turns out.

Cheers😊

Thank you for your help I will keep more of an eye on the next batches. I have read some people slightly over prime and when at optimal carbonation steep the bottles in near boiling water to stop the yeast working. Has anyone tried this?

Sorry after 3 weeks at room temp I transfer to the garage which is cold this time of year.

The batches in question were fermented at room temp for 3 weeks I took a gravity readings when a transferred to the secondary. Which was within a couple a couple of points of FG then a 10 day dry hop and cold crash for a couple of days before bottling. The strange thing is the garage where I...

The last 2 batches of pale ale I did were primed with 100g of Dextrose in 19l of beer. After 2 weeks the carbonation was perfect after 5 weeks the fizz was overwhelming. The FG was around 1.012 in each case. Any ideas?

Brewdog opened the first brewery in scotland that makes craft beer that actually tastes like craft beer. Never knew what beer was supposed to taste like before then.