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  1. BillySpivitz

    How do commercial breweries bottle

    Everyone responding is missing the important step of putting a glove on one and waving goodbye to it as it travels down the line.
  2. BillySpivitz

    Water profile is it good?

    Pages 33-34 for a summary table, and then a good number of pages following going into detail on each.
  3. BillySpivitz

    First all grain coming up, ph & rice hulls?

    If you wanted to know the water profile, they are listed here (by source, which should be on the label) http://www.crystalgeyserasw.com/quality.html
  4. BillySpivitz

    To squeeze or not to squeeze

    Mr. Whipple says no.
  5. BillySpivitz

    What came in the mail for you today?

    10 gal Cooler Mash Tun w/ valve and false bottom BrewBySmith DIY STC-1000+ kit (x2)
  6. BillySpivitz

    Need a keg for a party 25.04.2015 is this realistic? never keged before.

    I'm hoping from his use of the metric system in other threads and his obviously laughably wrong way of writing dates ;). He's not from the U.S. And can drink at 18.
  7. BillySpivitz

    Growler, what's the point?

    No, I agree. If it's available in a bottle, I go that route. But. . . If it is an interesting growler (label or shape), I might be tempted to pay a bit more for it. :cross:
  8. BillySpivitz

    Growler, what's the point?

    the ladies do like them growlers. :D
  9. BillySpivitz

    Growler, what's the point?

    Are you asking about growlers being offered in liquor stores? Or straight from a brewery (walk-in)? Yeah - I've seen them in liquor stores, but if they are offered in cans/bottles as well, I would go that route.
  10. BillySpivitz

    What came in the mail for you today?

    8.5 gal kettle Kettle diverter KAB4 KAB6 Stainless whisk for mash
  11. BillySpivitz

    What came in the mail for you today?

    Sterile Siphon Starter Ball Valve and Thermometer for 2nd kettle (in the mail!) Airlocks Malt/Hops/Yeast Brewing Elements books (to complete set)
  12. BillySpivitz

    What came in the mail for you today?

    Chugger Stainless Inline Camlock Disconnects, Hose, etc. Thermometer and compression fitting for cooler mash tun
  13. BillySpivitz

    Dank flavor

    I'm going to get a growler fill of this today: Station 26 Brewing ‏@S26BC Single Hop EXP 05256 IPA is tapped! It's dank, resinous, and earthy. Put some in your mouth today! #craftbeer #IPA
  14. BillySpivitz

    What came in the mail for you today?

    replacement kegs!
  15. BillySpivitz

    Dank flavor

    :rockin:
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