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Coffee. Just my Rat Terrier Jackie G and me.

I was wondering why I hadn’t seen any HBT then learned the emails were going to the junk folder. Go figure.

COFFEE!!!! Wooohooooo

Did it work, any progress?

Nothing… We are getting ready to move so I’ve been depleting my kegs and getting ready to pack up the brewery from its custom built home and move to its new 1500 sq ft home in Southern Illinois. Got a home on an acre in the county. We’ve lived in Texas for 43 years built a career, learned to...

I take my homebrew to club parties, club brew days and family get togethers.

I started making wine with my Aunt when I was a child. Rough stuff from concentrate and bread yeast. Then I used concord grapes from my grandma's vines. Later I used kits and was not happy with them. Then I bought grapes from growers in Texas and was very happy with the results. I loved making...

The yeast may have ran out of nutrients and stalled. Sugar has no nutrients and you need to add some in many cases when large amounts of sugar are added.

1015 FG doesn't seem dry but if you want it sweeter back sweeten and then add sorbate to stabilize.

You so funny. I looked it up on Google.

Sorry but what is BCBS? I know it can't be Blue Cross Blue Shield lol.

Water is about 90% or more of any beer and it is the most over looked ingredient. If nothing else, get a charcoal filter and some 5.2 ph buffer. I brewed with that for years and made excellent beers. I how have an RO system and build the water profile I want. The best brewer I've ever known when...

What we're your mash temps. Excuse me if I overlooked it.

10 gallons of future single malt scotch. And before you say anything, it is beer first.

Send us some of that rain, it's dry in Dallas.

Wyeast 2565 if you have a LHBS near.

We visited this brewery in 2014, great bunch of people.

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