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yeap mine has a full time running fan as well no different then the bev air bar fridge I had. They can be somewhat noisy. but its not that bad. mines in my basement that has a unfinished ceiling. I can hear it upstairs if I listen for it. once i get a floating ceiling in, it should fully...

yea if you wanted something more permanent and to keep it more efficient it would probably be worthwhile rigging it up as you mention (if you didnt want to put holes through it for taps) I know this fridge is much more efficent then my bev air 3 door underbar fridge but its also much newer...

These fridges are pretty efficient at getting back to proper temps quickly. I could maybe see a potential issue if you had a group of people constantly opening up the door one after the other and holding it open to pour a glass but even then... if it came to the point with the door always...

I ended up not wanting to drill any holes in it. I don't stock more then 1 keg anymore usually (the big 50L kegs) so I kept my through door single tap fridge for kegs when I do have one. If I did end up with a 2nd keg i'd rig it up in my glass door fridge on a picnic tap or run a tap through a...

Well got around to cleaning it up. just need to rig up my internal tap mount made of wood and I'll transfer my keg over. I'll also be adding a piece of plywood or something on the floor so I don't ding it up

Yeap! pretty well what i'm thinking! Thanks for all your ideas / help.... guess ill just have to find out myself on how its going to act getting the door opened ect...

@North_of_60 Ideally I dont overly want to tap holes in the new fridge im looking at getting. for re sale purposes down the road mainly as their not really a common fridge to make a kegerator out of. Guess I kind of made up my mind to just build a internal tap bracket... if it doesnt work or...

@JohnSand - I looked at a few pictures of people mounting their taps inside the fridge using some wood to make up a stand. Looked good but as you mentioned warming the fridge up can cause some issues there too. I think my solution to that would be just filling a team pitcher that has that ice...

This is the current fridge I got which is starting to have condensation build up around it This is the fridge I can get basically given to me. its a 2 sliding glass door. fairly new

So I got a line up on a new fridge I'm thinking to convert to a keg fridge. Its one of those commercial double sliding glass door fridges. it's fairly new. I currently use a bev air under counter 3 door fridge with a tower I Put in however it's constantly getting condensation all around...

I must of ended up making new threads... sadly I need to make a big decision soon.. im installing some laminate flooring and the fridge sweats A LOT and im also getting water build up inside the floor. odds are the insulation is soaked and needs to be changed. Im thinking ill just cut it out...

Tried doing a beef boneless roast.... failed pretty badly.. ended up being dry. cooked at 240F to 140IT... then put in a pan with broth and cooked to 190 then pulled and wrapped for an hour... was still super dry.

Man I need me a green egg.... one day!

Sprinkled some pepper salt garlic on the inside then stuffed with spinach, feta, onion and some sliced bacon. Then added some rub to the inside of the bacon. was good!

sunday was nice enough finally get some smoke rolling... stuffed loin with feta, spinach and diced bacon and bacon wrapped. Was a really lean piece of loin it cooked WAY faster then I had intended, took 2.5 hours at 225 it hit a IT of 149. I almost thought maybe my Temp sensor was gone to...

I know the standard beer gas mix is 75 25 and I got 70/30 right now. You recommend maybe upping the serving pressure to 32-35ish if I still dont get that "perfect" pour. Thanks for all your replies!

I primed my beer line before I pour a glass to drink.. usually pour out about 5-6oz that way I know the system is fully flushed and I get a "fresh clean" pour. the 1st night when I tapped it, I poured about 3-4 pints within a few hours and all where perfect nice cascading pours. Its only the...

Yea it would of 100% been warmer, it sat in my truck for about 3 hours in about 44F air temp. fridge is set really cold at about 38 (preference) So I guess it just needs to equalize itself now! thanks ill leave it set at the 30mark, I wont be too dissapointed about lacking cascade but I do...

Hey guys, I just picked up a Nitro stout from a local microbrew the other day. I got a 70/30 beer gas mix set at 30psi, 10' lines and a SS stout faucet. As soon as I got home I tapped the keg (I usually leave a lager sit over night to settle in the fridge after the car ride or all I...

Havnet done all I wanted to date with my kegerator... but did manage to finally get a stout set up on tap! pretty pumped about it...