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How would adding coco work? Like what ratio should I use

Yoop and Bernard you guys rock every time I toss up an odd ball you two smack it out of the park thanks you guys

hey guys I'm just kind of curious about this. I thought about it the other day. is it possible to make a beer or a kind of alcohol or something using like citrus fruit like oranges grapefruits limes lemons. any ideas just kind of curious as to what you can make with that

Ok I'll try that I just had that first one and thought oh crap bottle bombs

It fermented for two weeks they were in bottles for like a couple days...went to check on one and it spewed when I opened it...so I cold crashed them...its been a week since then...probably too much priming sugar

Ok guys now I have a new problem...the last three bottled I have opened have gone geyser on me....I have them cold crashed but they still spew. Any way to fix this or do I just have to suffer through this batch

If I was going to make gallon of this how would I bump up the ingredients

Could you throw me a recipe

Keep em coming

What kind of beer would that be... I'm guessing a caramel wheat...

Hey guys strange question I am looking to make a beer but I want the ingredients to start with the letters L C G. any thoughts?

Thanks

Hey all, brewed my first from scratch oatmeal stout the other day. I followed the directions to strain the mash but didn't have a mesh strainer, I used a regular strainer with cheese cloth instead. There is still a small amount of sediment at the bottom. It is still normal to throw it into a...

This sounds amazing...hat would be the best way to carb this? Would I go about it the same way as carbing cider?

I only added 1/4 cup o honey...so I will see how it turns out...might do a second batch here but with more honey...how would I go about adding say cherry to that? Would I put say cherry juice into the secondary?

I don't think mine will get crystal clear I didn't put any pictic enzyme

Thanks

Could I add more into the secondary? I'm guessing leave it be though

Yeh I had added some at the beginning. It's sitting in the secondary. Should I leave it there longer than 21 days?

So In That sense I am creating cyzer by replacing the extra sugar that I would normally put into cider with honey? If so is ther anything I should do that is different from cider and mead?