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Updated Pictures and Post! Still available!

Price Reduction to $800 OBO

Allentown PA

Looking to sell my 120v Clawhammer brewing system with my Anvil 7.5 gallon fermenter. Extras include: Wort pump from Northern Brewer Barley Crusher Malt mill Anvil 7.5 gallon fermenter Additives for water profiles PH refractometer Beaker Plate stirrer Looking to get $800 for all of it. Can throw...

Clawhammer Supply is a top notch company. Had an issue with a kettle, Emmet hooked it up and made sure that I was taken care of. There products work incredibly well plus they have amazing customer support. Would recommend to anyone thinking of getting a system!

Cruddy smell

I dumped the batch and started over. I used good belly instead of grains. I appreciate all the help!

Right on! Thanks!

So it smells sour. I don't really know how else to put it. The recipe calls for another boil after letting the wort sit at room temp for 3 days.

I have been brewing for 10+ years and this is my first sour. I tried to follow the recipe as best as I can. It's the Cañor sour from American Homebrewers Association. It calls for 8 oz of unmilled 2 row for a natural sour I guess. Anyhow, I think I took the term "kettle sour" to literal. I did...

I am looking into brewing a small sour batch. The recipe is calling for Fermentis Safbrew F2. My local homebrew shop does not have that. Does anyone know of a replacement or another yeast that would work great? It does not have to be dry. Here is the recipe from the American Homebrewers...

+5 breakfast stout +5 NEIPA +5 Mosaic DIPA 3528 total gallons

Dang it... Other side of the country!

Where are you located I am very interested!

Nothing has changed in the last 5 years with my brews. I completely empty my running into my kettles then take my readings from there. I did a different brew In new electric system and same exact thing. Pre and post are the same.

Yea, I check temps and use the conversion tool on brewsmith, if needed, but never over 120 degrees.

Hello everyone, I have had my hydrometer for about 4 years. It worked wonders for me but lately its been super strange. For the last three brews, I have gotten the exact same Post Boil Gravity as my Pre Boil Gravity, after allowing the reading to cool off to around 70. I boil-off around 1...

Personally, I don't feel the need to have to go to 250v for 5 gallon batches. I love the concept of the spike solo but I think they are moving out of the normal Homebrewers budget. Yes, I get it, some people want to afford this. Unfortunately, that's just not me. Clawhammer supply has amazing...

My issue is that the bayou classic kettles are known to deteriorate. At least so I have heard. How have your held up,?