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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Lauter gravity sampling

    I have scoured the internet and could not find what I was looking for, so if I’m touching on a topic that I simply didn’t use the right search criteria please point me in the right direction. For my question, how are you taking gravity samples during the lauter process? I ask, because I’m sure...
  2. L

    Problem: New Water Filter Aerating Brewing Water

    Just put together a water filter to remove particulate and chlorine from my house tap water. The filter system has three filters connected by 1/4 inch plastic tubing. I am currently using the following filters in the following order: Pentek P5 - spun polypropylene Pentek P250A - carbon and...
  3. L

    Flavor Profiling

    Not sure if this topic has been discussed or not but I have been thinking about recipe formulation with respect to flavor profiles. When formulating a recipe do you make space for flavors to fit in the overall profile or do you select complementary flavors to layer the profile? For instance...
  4. L

    Irish stout malt or Maris otter?

    I am putting together a recipe for a dry Irish stout and I was wondering if anyone had any experience or preferences with using Irish stout malt or Maris otter as a base malt?
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