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  1. 60acresbrewclub

    sugary feeling on front of teeth

    I've been trying to figure out how to describe an off flavor that comes up on some of my beers over the years... Then i started to realize it was more of a texture that I didn't like it, feels thinner then it should be, slightly syrupy feel...if that makes sense. Most importantly I feel like it...
  2. 60acresbrewclub

    Laggering in a swamp cooler

    Ran into a situation where I'm laggering in my kegerator and I need to increase temperature for diacetyl rest but I wentered through more beer then expected and want to tap an ale. Anyone let the lager warm up in a swamp cooler and hold for diacetyl rest
  3. 60acresbrewclub

    Computer fan power?

    Is there is a way to figure out which computer fan will move more cubic feet of air per minute? I have two fans that I sourced from a computer I found by a dumpster. One fan is larger it is 3 3/8", 12v, and .19a the other is smaller 12v, 3" and .41a. I've used computer fans in the...
  4. 60acresbrewclub

    Applejack "scraps"

    Normally, when I make applejack I reserve the apple water that does not seperate and rejack that a few times. This year I do not have space in the freezer thanks to the holidays... So I drank some applewater and its bland but still sweet and tart. I can taste that its alcoholic, so like an...
  5. 60acresbrewclub

    tepache jack

    Not a cider bc there's no apples, however I felt this was the most appropriate forum. Thinking about making a strong tepache like an apfelwine... the USDA database the average of all varieties for 1 cup of raw chunks is; sucrose 9.88 grams, glucose 2.85 grams, fructose 3.50 grams. The...
  6. 60acresbrewclub

    Most INSANE Idea Ever

    I was going to post this in brew science, and I've decided against it. I suspect this might be quite danegerous... A man makes a large yeast starter of a high temperature yeast, like Wyeast 3724, and then begins to to drink it slowly over 24hours while also consuming large amounts of dextrose...
  7. 60acresbrewclub

    Predicting SG beforehand.

    Next year I want to compute the OG of my ciders before I start them, ill check it with the refractometer before I pitch but I'd like to be able to plan it out and hit the numbers. I know the exact volume of liquid V, the weight of the cider M, and the weight sugar that is added S. Given that...
  8. 60acresbrewclub

    Two magnets on stir bar?

    Finally decided to make a stir plate. I was researching "problems" with DIY stirbars to try to get an idea of issues people run into. It clearly takes a lot of guessing, testing and double checking and I thought maybe it would be good to get another consensus as the majority of posts with a...
  9. 60acresbrewclub

    Guerrilla Hop-fare

    Has anyone ever planted hops in a forest clearing with good southern exposure...I live in a condo and have no place to grow. I'd probably use a string to let it do its bine thing that way by the time I move a bigger place I can move it...am I crazy?
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