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Once you go Viet coffee you'll be hard pressed to go back.

I used Nescafe instant, 3 table spoon per gallon. Scoop it in just at mash out. Makes for a thick mouth feel at no worry about over brewed taste. Tried it once when I transferred from primary to secondary and tasted like wet sock and mildew.

My fellowship disbanded outside the boundary of Rivendale. A small but familiar voice kept calling to me, "my homebrew". Ever since I found that O ring for my pump it keeps ringing in my ears. " 5 gallons of wort in my kettle and one pump to control the flow".