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  1. H

    Help, was my yeast infected?

    I recently made my first all grain. I used washed yeast, which I have used before with no issues. Fermentation was vigorous but produced high fruit smells of over ripe melon and banana. Lots of CO2 in the fermenter. The recycled yeast was a white labs Burton Ale. I checked a batch of the...
  2. H

    Yeast Mix Up

    I recycle the yeast after fermentation, and once washed store in my beer fridge in the garage. We recently had a number of friends over and the beer fridge was used for storing some food. I had two washed yeasts in the fridge, a Belgian Ale and and English (Burton) Ale. Unfortunately they were...
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