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  1. B

    Syrup vs. Extract

    I'm about to brew for the second time and found the following gluten free recipe below. Ingredients: 3 lbs Brown Rice Syrup (2.0 SRM) Extract 1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract 2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs 8.00 oz Malto-Dextrine (Boil...
  2. B

    Syrup vs. Extract

    I'm about to brew for the second time and found the following gluten free recipe below. Ingredients: 3 lbs Brown Rice Syrup (2.0 SRM) Extract 1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract 2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs 8.00 oz Malto-Dextrine (Boil...
  3. B

    Syrup vs. Extract

    I'm about to brew for the second time and found the following gluten free recipe below. Ingredients: 3 lbs Brown Rice Syrup (2.0 SRM) Extract 1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract 2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs 8.00 oz Malto-Dextrine (Boil...
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