+1 on both crash cooling and gelatine adding. I used only primary fermenter and fermented for about 10 days at 17-18°C (63-65°F) then added a tablespoon of gelatine, crashed it to 4-5°C (40-41°F) and let it sit for about a week. Since I bottle, I racked it to a bucket, added 135g (4,75oz) of...